For world class live music, New Orleans inspired cooking, and that laid back Big Easy vibe, there's only one place in Washington DC to go. Located at 2519 Pennsylvania Avenue NW, just steps from the Foggy Bottom metro, Bayou brings together the award winning cuisine of executive chef Rusty Holman, hand crafted New Orleans cocktails, and a rotating line-up of both local and national recording artists. With two funky floors of dining and dancing, Bayou suits any occasion.
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Bayou's 4th Annual Mardi Gras
Tuesday, March 4th, starting @ 1pm
Lunch featuring acoustic jug band tunes and beyond with the Capitol Hillbillies on the front porch!
From 5 PM until 9 PM Chef Rusty Holman's putting out an all-you-can eat spread of all your favorite Bayou fare - $25!
Zachary Smith & the Dixie Power Trio performing the best of New Orleans blues, rock, and zydeco - 7 PM.
The funky sounds of the Second Line Band - 9 PM.
Hurricane & Abita specials all night long!
Friday, March 7th at 10:30pm
Funk and rock are the twin jet-engines powering Flightschool through bluesy skies. Buckle up for two sets of inspired originals and cover tunes with a wingspan from the 70s prog of ELO to the more current sounds of the Killers.
The Royal Noise
Saturday, March 8th at 10:30pm
True kings of the high energy groove, the members of the Royal Noise rule every stage they play with their command of rubbery funk, psychedelic rock and improvisational jazz. If you like the fusion pioneered by Herbie Hancock combined with dance ready jams of Umphrey's McGee, then the Royal Noise is your royal flush.